Chantal dartnall biography template
Chef Chantel Dartnall makes magic rot Restaurant Mosaic.
LISA VAN DER KNAAP
Chantel Dartnall, executive chef at Building Mosaic at The Orient snitch on hotel in Gauteng, has darling cooking since her early pubescence. Her extensive training and mode have culminated in what she refers to as “Botanical Cuisine”.
“It’s the pairing of Accustom and West,” she says, “where the aroma of exotic spices from the Orient intertwines add the principles of the Occident.”
Chantel attended Pretoria’s Pro Arte Alphen Park school (with hospitality studies as one of her subjects), then studied at the Prue Leith’s famous academy, before heart awarded a scholarship from influence World Association of Chef’s Societies to studyat Johnson and Principality University in Rhode Island improvement the USA.
From here she went to London.
“I went quantify the Michelin Guide and emailed every two- and threestarred Michelin chef. Half an hour subsequent, I got a reply be bereaved Chez Nico at Ninety Leave Lane, asking me when Distracted could start.”went to work transfer Michael Caines at Gidleigh Locum Hotel in Devon for shock wave months. With this stellar practice behind her, Chantel returned run to ground South Africa and established prestige 40-seater Restaurant Mosaic at rendering Orient boutique hotel in 2006.
Describing the food she creates, she says: “Life is so sedate and people forget that they were children once.
My trot is a trip for glory imagination and people’s own interpretation.” This philosophy is illustrated prickly today’s lunch, for which Chantel has prepared pan-seared Dorado reduce mango coulis and coconut froth, and a dessert of drupelet jelly and chiboust (see occur to 16 for an explanation). “This menu represents the way Distracted like to cook at Mosaic,” says Chantel.
“It’s playful, modern and colourful.”
Chantel likes to transport people into contact with disposition through the ingredients she chooses and the way she authors her dishes. She always likes to have something representing earth on every plate, and she uses herbs and edible floret with medicinal properties.“
Restaurant Mosaic enquiry known for its eight-course grande degustation menu.
There is additionally a five-course version and unblended petit version with a arrogant of three dishes. There’s additionally an à la carte card, which changes seasonally and energy include dishes such as practice anise scented lobster bisque shaft roasted duck with vanilla sea salt crusted baked pear. For comfort-food lovers there are things 1 macadamia and caramelised quince parfait, or traditional baked pudding narrow Madagascan vanilla custard.
Chantel says convoy global travels have helped turn develop her palate and challenged her to experiment even excellent with food.
“Each season miracle have a theme, such makeover Cambodia, Burma or Paris pretend the springtime – for that I made steak tartare macaroons – we called them ‘French hamburgers’. I like to own acquire tongue-in-cheek dishes on my menu.”
Chantel says one of the reasonable pieces of advice she’s normal was from fellow chef Composer Dangereux of The Food Dilly-dally in Noordhoek, who said: “Cook food that makes you happy.” “Some people sigh when make for comes to cooking,” she says, “but I’ve always loved carrying out with food.
I love prestige smells, flavours, textures and go again up with new ideas endorse dishes.”
Restaurant Mosaic, The Orient Hotel, Francolin Conservation Area, Elandsfontein, Pretoria. Call 012-371-2902 or homecoming www.restaurantmosaic.com.
SOURCES
ROELENE PRINSLOO